For naan bread encrusted with spices, and spicy tofu – there’s the Muslim Bahali Xinjiang Restaurant. This combination (see featured image) costs 23 RMB and comes with a full pot of tea (more if you want). It’s more than I can eat in one go – so it’s a doggie-bag to have the rest for lunch or dinner next day. Â They make the breads in a huge oven out on the street.
A page of the Chinese menu with translations courtesy Google Translate.
Thick spicy naan breads in their menu.
Lots of other things on offer – the braised eggplant is another favourite. A lot of their dishes are shown in a photographic menu, along with English description, but the basic menu is all in Chinese.
Making naan breads in the oven out on the street.
Braised eggplant in the menu.
The Bahali Xinjiang is on Ji’e Alley.
